While at the local grocery store they had Bone in Ribe Eye family pack buy one get one free. The family pack comes with three steaks, so I got six bone in Rib Eyes for $50. I froze four of them for later and cook the other 2 on the SRG. I rubbed them with olive oil and season with Jack Stack KC Steak Rub. For the asparagus, I cut off ends, put in a zip loc with olive oil, minced garlic, and lawrys seasoning. Got the SRG preheated, the grill read about 650, and put the steaks on, they ended up taking about 6 minutes a side. When the steak was done I removed and put the asparagus on the grill they took about 8 minutes.
Steak and Asparagus:
Steak:
Asparagus:
Plated:
Almost forgot to get a pic of steak cut into:
