Outdoor Cooking Equipment > Charcoal Grills
I found the hot spot
Pam Gould:
I made 7 lbs of wangs on the grill2go last nite for xmas. Just looking at the pics.. I found the hot spot on this grill..this is a good thing to know. Everyone killed the wangs.. I could have made double of them. Pam ★*˚°。°
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teesquare:
They look really good Pam!
Tell us how you prepped them...Brine? Marinade?....and sauce? Love me some yard bird arms! ;D
Ron D:
Great looking wings Pam.....I plan on doing some in the smoker for the Orange Bowl but now may have to grill a few too.
smokeasaurus:
Those really look good. Skin looks great!!
Pam Gould:
I brined for a short time..then just salt, pepper and gahhlick..lots gahhlick..then sprayed with Pam. Works every time. I had different sauces and no one used any of them. This is a good thing. And I think they should be pretty too. Pam ★*˚°。°
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