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Let's Talk BBQ
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Outdoor Cooking Equipment
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Kamado Style Cookers
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Margarita Chicken
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Topic: Margarita Chicken (Read 13434 times)
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bamabob
Hero Member
Posts: 849
Way Down South in Alabama
Margarita Chicken
«
Reply #-1 on:
October 17, 2019, 10:23:19 AM »
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Sometimes you have to go in a circle to reach your destination.
Big Steel Keg
Weber Summit Gold C4
bamabob
Hero Member
Posts: 849
Way Down South in Alabama
Re: Margarita Chicken
«
on:
October 17, 2019, 04:04:48 PM »
These were some miscut chicken breasts that the local Piggly Wiggly had on sale for 89 cents/lb. They were huge, I thought maybe they were cut from an old baking hen. The brine added a nice flavor and kept them moist and tender. The Spiceologist Chili Margarita rub added a nice flavor without adding a bunch of salt as the brine provided that. The Cajohns Tequila Lime chili bbq sauce provided a nice finish. Cooked low and slow direct with a little applewood with a steady rise in temp to a hot crisp and brown finish. Will be doing these again!
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Sometimes you have to go in a circle to reach your destination.
Big Steel Keg
Weber Summit Gold C4
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Margarita Chicken
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Reply #1 on:
October 17, 2019, 04:09:24 PM »
That looks real tasty!
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Mike
Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
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Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
tlg4942
Hero Member
Posts: 2384
"Way down in Alabama"
Re: Margarita Chicken
«
Reply #2 on:
October 17, 2019, 04:32:07 PM »
Those look really good.
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Terry "Way down in Alabama"
Old Hickory
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Posts: 1198
Creston, Ca. Member #52
Re: Margarita Chicken
«
Reply #3 on:
October 17, 2019, 07:30:06 PM »
Those look moist and tender, that brine and rub sounds good.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
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RAD
Hero Member
Posts: 4925
Re: Margarita Chicken
«
Reply #4 on:
October 18, 2019, 04:01:53 PM »
Looks real juicy.
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Love to cook and eat
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Margarita Chicken
«
Reply #5 on:
October 18, 2019, 05:49:41 PM »
The finish you got on that chicken looks nothing short of amazing! Crispy, juicy, and unfortunately, not on my plate!
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<><
2017 MAK 1 Star General with FlameZone
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1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Roget
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Posts: 2405
Re: Margarita Chicken
«
Reply #6 on:
October 19, 2019, 03:32:10 PM »
Those do look tasty.
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YCDBSOYA
GMG Davy Crockett
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Charbroil BigEasy
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rwalters
Hero Member
Posts: 1765
Re: Margarita Chicken
«
Reply #7 on:
October 19, 2019, 04:58:01 PM »
Beautiful cook!!!!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.
I am not a vegetarian, but I eat animals that are... :-)
Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Margarita Chicken
«
Reply #8 on:
October 19, 2019, 05:04:23 PM »
Hard to do that with chicken breasts, but you nailed it ! ! !
Love the Spiceologist rubs, too.
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
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Let's Talk BBQ
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Kamado Style Cookers
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Margarita Chicken