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Author Topic: Baking inSRG  (Read 6982 times)

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Offline Bluecham

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Baking inSRG
« Reply #-1 on: January 21, 2021, 08:32:52 PM »
So I want to try baking something in my SRG. What would you suggest and how would go about doing it?

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Offline pmillen

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Re: Baking inSRG
« on: January 21, 2021, 09:28:05 PM »
Naan bread.  Just paste it to the insides.
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Offline TMB

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Re: Baking inSRG
« Reply #1 on: January 21, 2021, 09:53:33 PM »
I use a cast iron pot.  I’ll post pictures in the morning
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Offline Pam Gould

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Re: Baking inSRG
« Reply #2 on: January 22, 2021, 10:31:36 AM »
Naan in SRG, use a long set of tongs, and cooking in a 8" cast iron pot. breads, etc. Skins on a top shelf.  Enjoy.  .☆´¯`•.¸¸. ི♥ྀ .
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Offline TMB

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Re: Baking inSRG
« Reply #3 on: January 22, 2021, 03:42:36 PM »
Here is my pot that I did au gratin potatoes in

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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline rmalik1

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Re: Baking inSRG
« Reply #4 on: January 24, 2021, 12:21:39 PM »
Quote from: pmillen on January 21, 2021, 09:28:05 PM
Naan bread.  Just paste it to the insides.

Does that I have to clean mine! LOL
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Offline Pam Gould

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Re: Baking inSRG
« Reply #5 on: January 26, 2021, 08:38:11 AM »
just scrape it down, I use a ss metal scratcher and knock off the loose stuff and then go for it. So not oil it and just slap the naan on it, use long tongs too.    .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: January 28, 2021, 09:22:49 AM by Pam Gould »
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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
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