Outdoor Cooking Equipment > Pellet Grills and Smokers

Santa Maria seasoned tri-tip

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muebe:
Made another tri-tip I had in the deep freeze. It was coated with Susie Q's Santa Maria Seasoning before freezing. I put it on the junior partially frozen at 220F for a couple of hours with maple pellets until I got a IT of 140. This tri-tip got a nice outer crust on it from the high salt content of the rub ;)

Plated with Hawaiian Rolls and Loaded Mashed Taters ;D

Pam Gould:
Adopt me  Pammie ★*˚°。°

teesquare:
We have to get some Tri_tips imported from Cali.....That looks amazing!

T

Ron D:
Tee, I am going to NY Butcher this weekend because I need another Tri-Tip. Next time you are in Greenville pick one up. the last one I got was 6.99 a pound 2 bucks less than my Publix.

ACW3:
You're killing us here in NC with all your tri-tip cooks.  It sure looks good!

Art

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