Looks great! When you get comfortable, get a nice 3 or 4 bone in standing rib roast (prime rib) and put it on s shelf in the middle of the basket. I take mine up to 140 which is pretty high but the wife doesn't like anything even in the mid rare range, then wrap it in foil to rest. Although it is more done than mid rare it is still juicy and delicious. TBE and SRG make the best baked potatoes ever. Rub them with some peanut or canola oil and sprinkle with some sea salt and put them on a shelf near the top of the basket. Cook for 45 minutes or so, until a wooden skewer will slide in and out easily. That is the only way my wife wants a baked potato now.
