Boneless Country style ribs in SRG??

[Saber 4]

Picked up some boneless country style ribs at sam's today and was thinking of cooking some up with the SRG tonight for dinner. I was thinking of a rub and putting them in the basket but I could do them on the grill top if that is the best way.

How do y'all do your boneless ribs on the SRG and how long does it usually take?

[sliding_billy]

I don't have an SRG, but I like to do CSRs hot and fast (but indirect) to around 130 internal and then finish over direct heat (with or without sauce).

[txpops]

I've done them both ways in my SRG and I prefer them on the grill.

Mike

[jjjonz]

I slather them with a little Dales steak marinade grill then over direct heat, just like a steak except turn them often . No sauce ....we call it "poor mans steak".