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General Discussion / Re: Roasted potatoes
« Last post by akruckus on April 26, 2024, 11:42:14 AM »Interesting. Thanks for the tip.
So you mix the seasoning, olive oil, and butter in a bowl and then roll them around in it and bake them?
I wonder if restaurants use this method. Their potatoes always seem better than mine.
Yup pretty simple. Restaurants probably use more salt and oil than most home cooks. They also probably par roast them then finish them to order, or drop them into the deep fryer to quickly finish them to order. That's what we usually did when I worked breakfasts