Its what's for dinner.
I hadn't had one for quite a while, & they are getting hard to find in diners.
So I had my butcher order me some.
(I guess most butchers don't even save them anymore.)
I had to buy a case (12 one pound tubs). I thawed a tub out yesterday, threw them on the Blackstone, and had myself a great dinner.
A bit of CYM on the bun & a kosher pickle on the side and I'm good to go.