Rib-Style Pork Steaks & Corn PuddingThe butcher had some great looking pork steaks and I couldn't resist getting a few. Instead of grilling them hot & fast, let's cook them like I would ribs.
Season with some Bacon Savor & stick 'em on the MAK at 225° to cook low & slow for a good 1 1/2 hours.
Foil time.
Move the foiled pork steaks to the top rack, stick on the corn pudding that the wife made up & bump the temp to 350° for an hour
(I love the flavor of corn pudding on the grill - Yum!).
Put the steaks back on to finish. I mixed the foil drippings with a bit of homemade BBQ sauce & my son brushed it on...
They almost fell apart taking them off the grill
Smoky, sweet, tangy & tender. The smoky corn pudding accompanied them nicely.
Thanks for sneaking a peek!
Cliff