Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Recipes
»
Recipes
»
Beef Recipes
»
Back To The Basics
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Back To The Basics (Read 1074 times)
0 Members and 1 Guest are viewing this topic.
smokendevo
Hero Member
Posts: 1214
Northern Ontario
Back To The Basics
«
Reply #-1 on:
December 15, 2013, 06:20:06 PM »
Cold day comfort food
Smoked roast beef on a open faced hot beef sandwich. Cauliflower, and mashed baby yellow potatoes with lots of gravy. Now I'm full.
Logged
sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Back To The Basics
«
on:
December 15, 2013, 06:23:45 PM »
Great looking plate for any temp.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Back To The Basics
«
Reply #1 on:
December 15, 2013, 06:24:19 PM »
Excellent, just excellent.....
Logged
Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Pappymn
Hero Member
Posts: 12342
Back To The Basics
«
Reply #2 on:
December 15, 2013, 06:35:53 PM »
Beautiful blue plate special
Logged
Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Back To The Basics
«
Reply #3 on:
December 15, 2013, 07:22:22 PM »
I would be full too but would probably ask for seconds! Delicious looking!
Logged
Mike
Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
sparky
Hero Member
Posts: 8353
northern california
Re: Back To The Basics
«
Reply #4 on:
December 15, 2013, 11:21:23 PM »
great meal and your got my moo juice.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66
CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Back To The Basics
«
Reply #5 on:
December 15, 2013, 11:31:49 PM »
That plate does look good, well done
Logged
"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
pz
Hero Member
Posts: 3039
Re: Back To The Basics
«
Reply #6 on:
December 15, 2013, 11:35:08 PM »
Can't go wrong with that!
Logged
Smokin Don
Hero Member
Posts: 7581
Re: Back To The Basics
«
Reply #7 on:
December 16, 2013, 02:22:06 AM »
Looks great, love the beef, gravy, and taters!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
fishingbouchman
Hero Member
Posts: 2944
Re: Back To The Basics
«
Reply #8 on:
December 16, 2013, 08:57:55 AM »
yum yum yum
Logged
Mak 1 Star
Weber Kettle "Blue"
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
Recipes
»
Recipes
»
Beef Recipes
»
Back To The Basics