Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Old Dave on January 02, 2012, 03:45:00 PM
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Mr ACW3 posted a recipe for Hassselback potatoes and since it is kinda close to the one I use which is called Black Iron Potatoes, I will post it for the folks that want to try this type of potatoes. This is on my blog.
I oiled up a black iron skillet with some peanut oil and placed my whole potatoes into it. I then sliced the potatoes in place and carefully kept them looking whole. Made up a mixture of some butter, garlic, onion, and poured it over my potatoes.
(http://img.photobucket.com/albums/v230/OldDave/DSC00714.jpg)
My black iron potatoes ready to go on the cooker.
(http://img.photobucket.com/albums/v230/OldDave/DSC00716.jpg)
The chicken and potatoes a little later into the cook.
(http://img.photobucket.com/albums/v230/OldDave/DSC00718.jpg)
Next step for the potatoes was to add about a half pound of crumpled bacon and some shredded sharp cheddar over the top.
(http://img.photobucket.com/albums/v230/OldDave/DSC00721.jpg)
Looking good!
(http://img.photobucket.com/albums/v230/OldDave/DSC00723.jpg)
Ready to serve. The recipe is very simple and very good.
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Yum Yum.....On the to do list
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My list as well...
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I'll have to give your recipe a try. Anything with bacon can't be all bad.
Art
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We should ask T2 to give us a section just for taters....lots of good ways to do em as we see from ACW3 and Old Dave!!
Bet there are many more ::)
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Dave..can I come eat with you and Jan and Barney? I do that with potato skins..yumm. Pam ★*˚°。°
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NICE! How long/how hot?
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Oh man that is nice! My wife does potatoes about 10 different ways in her black iron skillets, I will have to show her this.
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and post some of her recipes too..Pam ★*˚°。°
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Post 'em all! I've got a WWII era Griswold needing some heat, grease and love..
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Dave, that recipe is a keeper. I'm going to try it first chance I get. Thanks.
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Pam,
Just jump into that buggy and head West and both me and Jan and Barney would be more than happy to share some vittles with you.
Mr squirtthecat,
Fill that Griswold up with this treat and put it on that "Quau" smoker at whatever temp you are running and cook it until it is done. It will take the same time as it would if you placed it into your kitchen oven. Time will depend on the size of the pots and the actual temp of the smoker or grill. I get them done at about 1-3/4 to 2 hours cooking with chicken at 350 degrees or maybe 3-1/2 to 4 hours running with pork or beef at say 250 degrees. You'll love em!
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Dave..I can do that..I know your on the other side of Indianapolis and I'm 3 hours from there. Maybe we could have a midwest gathering..if IR2dum gets close, we should consider this. Who else is close to us? Wouldn't that be fun? Pammie ★*˚°。°
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Those look very special and I know are very tasty. YUM!
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I'd Eat That!
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Pam and Old Dave, I'll be in Indianapolis on Feb. 5th for sure.
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Pam and Old Dave, I'll be in Indianapolis on Feb. 5th for sure.
I'm in then..will check with Donna too..depending on weather Pam ★*˚°。°
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Old Dave, Would you post your blog for those who have forgot it or never seen it or never read about it? It's definitely a keeper. Thanks, Dee
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Dee,
Look just under the avatar picture on my posts and click on that small green circle and that will take you to my web site.
http://olddavespo-farm.blogspot.com
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What a great web site and loved the background while enjoying. I saved it to my favorites. The sausage looked so good. Phil
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I know it is a side dish but I could eat that as a meal. I have been looking for ways to use my iron skillet so I am going to try this.
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It's like thaey say in India:
HOLY COW DAVE!!!!
OH - boy THAT will be on the cooker this weekend!
T
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and post some of her recipes too..Pam ★*˚°。°
I guess recipe was not a good word. She just puts in whatever she is feeling or whatever she has. If she has green bell peppers that goes in, or red or orange or all. Jalepenos might get tossed in, onions for sure. EVOO or just light olive oil. Sometimes it is Cavender's Greek seasoning, sometimes Tony C's Creole seasoning, sometimes just salt, pepper and garlic. If we have bacon already cooked it gets crumbled up in there or maybe some finely diced smoked ham. She is just a potato freak, one of her favorite meals is just plain old potato soup (well with a lot of half and half and butter in it). She does have a really good Potato Leek soup that she sort of follows a recipe on.