Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: rexster314 on February 24, 2021, 10:51:27 AM

Title: Brisket Overnight On Smokefire EX6
Post by: rexster314 on February 24, 2021, 10:51:27 AM: Put on a 14 pound brisket last night for an overnight cook. First time for me, so I had set alarms on the Fireboard which I used to keep closer tabs on the cooker.
Started at 10:30 pm, spritzed it down with apple cider before turning in, then spritzed again this morning before wrapping in butcher paper. Temps on the brisket (taken at point and flat ends) were within 6 degrees of when I wrapped the brisket. The Smokefire performed flawlessly in keeping temps fairly even.
Attached are pics of the before and after all night smoke, before wrapping to finish cooking, and a screenshot of the Fireboard's graph during the night. Downward spikes are when I raised the lid to spritz or to wrap the meat
No flameouts or crazy antics from the Smokefire.
(https://www.smokingmeatforums.com/attachments/2021-02-23-15-04-02-jpg.486565/)
(https://www.smokingmeatforums.com/data/attachments/486/486545-fd47fdf9b478feb95e9d3b0cdd8c5839.jpg)
(https://www.smokingmeatforums.com/data/attachments/486/486546-f34bba6ec42fc8694e79833ddf8bf077.jpg)
Title: Re: Brisket Overnight On Smokefire EX6
Post by: smokeasaurus on February 24, 2021, 11:12:19 AM: Glad you had a successful cook.

Any pictures of that bad boy sliced up??
Title: Re: Brisket Overnight On Smokefire EX6
Post by: akruckus on February 24, 2021, 01:13:11 PM: Mustard base then salt and black pepper?
Title: Re: Brisket Overnight On Smokefire EX6
Post by: pmillen on February 24, 2021, 06:02:51 PM: I was looking at the graph...it appears that the pit chugged along in the low 200°s. Was that your intent?
Title: Re: Brisket Overnight On Smokefire EX6
Post by: rexster314 on February 25, 2021, 10:12:12 PM: Quote from: smokeasaurus on February 24, 2021, 11:12:19 AM
Glad you had a successful cook.

Any pictures of that bad boy sliced up??
Title: Re: Brisket Overnight On Smokefire EX6
Post by: Lines on February 26, 2021, 07:20:38 AM: Looking good rexster, really good.
Title: Re: Brisket Overnight On Smokefire EX6
Post by: hd002 on February 26, 2021, 08:44:18 AM: ooooo that looks good!!
Title: Re: Brisket Overnight On Smokefire EX6
Post by: CDN Smoker on February 28, 2021, 10:29:10 PM: What time do I need to be there for a taste
Title: Re: Brisket Overnight On Smokefire EX6
Post by: IR2dum on March 01, 2021, 04:50:49 AM: rexster, that looks delicious. Great smoke ring.
Title: Re: Brisket Overnight On Smokefire EX6
Post by: pmillen on March 08, 2021, 09:30:09 PM: I was looking at the graph...it appears that the pit chugged along in the low 200°s. Was that your intent?
Title: Re: Brisket Overnight On Smokefire EX6
Post by: rwalters on March 09, 2021, 06:14:25 AM: yum Yum YUM!!!!
Title: Re: Brisket Overnight On Smokefire EX6
Post by: rexster314 on March 10, 2021, 10:48:49 AM: Quote from: pmillen on March 08, 2021, 09:30:09 PM
I was looking at the graph...it appears that the pit chugged along in the low 200°s. Was that your intent?

Yes, I had it on Smokeboost for the first two hours or so, then set it @ 210 for the night.