Ribeyes on the Boss

[nukeofficer]

Reverse seared some fat ribeyes.
Came out amazing!

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[Ka Honu]

That's my kind of steak (except that it's on the wrong dinner table).

[IR2dum]

nuke officer, those ribeyes look fantastic. I grilled a ribeye this evening, also. It looked pretty much like yours with the thickness and marbling. Cooked to medium rare. It was a choice certified black angus. It tasted great, but it was a little on the tough side. Not what I was expecting. Would you mind commenting on the tenderness of those beautiful steaks. They look to be cooked perfectly.

[TMB]

 I agree, those ribeyes look fantastic

[nukeofficer]

nuke officer, those ribeyes look fantastic. I grilled a ribeye this evening, also. It looked pretty much like yours with the thickness and marbling. Cooked to medium rare. It was a choice certified black angus. It tasted great, but it was a little on the tough side. Not what I was expecting. Would you mind commenting on the tenderness of those beautiful steaks. They look to be cooked perfectly.

I went with the Prime grade ribeye cut two inches thick.
They were quite tender and extremely flavorful. Quite pricey at 21.99 a lb but worth it.

Thank you for the compliment.


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[Roget]

Those look just about perfect. 

[Oneof11]

Those look great. Don't you just love that sear function on the Boss? I love mine.