BBR and Pork Tenderloins on the Bull

[zueth]

I cooked up three full racks on the bull this weekend, did 3-2-1 @ 180 for the first hour and 225 the rest of the time.
I did butter, brown sugar, and honey for the wrap and only a light cover of BBQ sauce for the final hour.
I put pork tenderloins on the grill for the last 90 minutes.
The tenderloins barely got touched, so that tells me the ribs were good.
I also made mac and cheese in the instapot, served with watermelon and rolls.

[Roget]

Man, you're eatin' good!
I'm jealous. (and hungry)

[TMB]

Dang that looks GOOOOOOOOD!

[Jaxon]

I love it when a meal comes together, and this one hit all the points.
Nice meal here, sir.

[smokeasaurus]

Ribs look great.

............and that mac and cheese is the icing on the cake 

[tlg4942]

That whole meal is a winner! 

[Tailgating is my game]

Amazing meal

[bamabob]

Good Work!!