I had a small beef roast I needed to use so I decided to cook it in the SRG.
I seared it all around in a skillet, rubbed it with rosemary garlic seasoning & a little seasoned salt.
Then into the SRG. I used hickory blend pellets in the smoker box.
On low for about 50 minutes. Pulled it at 130°.
Plated with potatoes w/cheese & bacon, corn, & homemade dinner rolls
It was pretty good.
Could have been a little more tender.
Not sure why, maybe should have been cooked a little slower???