Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: Old Dave on August 11, 2014, 09:17:30 AM
-
I have enjoyed this old Midwest treat for many years and fried up a couple more today in a black iron skillet.
(http://img.photobucket.com/albums/v230/OldDave/Dutch%20Oven%20plus%20Black%20Iron/DSC02479.jpg)
I start with some whole pork loin and cut each piece about 1-1/2 to 1-3/4 inch wide. I then place it in a gallon Zip-Lock bag and pound out each piece until it’s about the size of a plate.
I run it thru an egg wash and then place it into my breading which consists of flour, Panko Crispy bread crumbs, and salt and pepper.
(http://img.photobucket.com/albums/v230/OldDave/Dutch%20Oven%20plus%20Black%20Iron/DSC02480.jpg)
Use enough lard or Crisco in a black iron skillet or Dutch oven to fill it about 3/4” deep and bring the temp up to just over 350 degrees and fry the tenderloins until done turning once. It just takes a few minutes a side.
(http://img.photobucket.com/albums/v230/OldDave/Dutch%20Oven%20plus%20Black%20Iron/DSC02482.jpg)
Ready for the sandwiches.
(http://img.photobucket.com/albums/v230/OldDave/Dutch%20Oven%20plus%20Black%20Iron/DSC02483.jpg)
I like to toast my bun and then add the tenderloin, some lettuce, tomato, and a slice of onion along with some mayo or horsey sauce and close it up.
(http://img.photobucket.com/albums/v230/OldDave/Dutch%20Oven%20plus%20Black%20Iron/DSC02484.jpg)
Wow!! Just like I would get from the tavern or local greasy spoon restaurant. Love it!
-
Oh my. I think I have a loin in the freezer. #lightbulb!
-
Nice! I'd eat that!
-
Nice, now send me one to try ;)
-
Very nice looking tenderloin sammie Dave!
-
Great idea Dave!
-
You take me back to my days n Iowa - excellent! Thanks!
-
You take me back to my days n Iowa - excellent! Thanks!
X2
You need a bigger bun ???
-
going to need a couple eggs over medium plz. ;)
-
That looks delicious, excellent job. ;)
-
Thinking about making this for the family and two boyfriends.... I remember a really nice mustard when in the Amana Colonies....
-
Beautifully done Dave. My Mom made that dish in the cast iron skillet when I was a kid in Tennessee, wonderful memories.