Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on August 10, 2012, 10:08:58 PM

Title: Yaki Chums and Chili Spuds
Post by: squirtthecat on August 10, 2012, 10:08:58 PM
A.K.A.  Standing on the Shoulders of Giants!

Ok, I stole these methods from Tenthunter and Chili Head

Keta (known as chum, or dog) salmon and some TJ's Soy Vey.

(https://lh5.googleusercontent.com/-vCrVONvuZGc/UCW0Bebu7FI/AAAAAAABkds/EyTpB0Fr1xo/s912/IMGP1784.JPG)


Nice glaze, and on the top rack of the MAK on smoke.

(https://lh6.googleusercontent.com/-AJAs6k83K_4/UCW0Ey-RmeI/AAAAAAABkd0/6vp-q_Ixuic/s912/IMGP1789.JPG)


On 'Smoke' for 30 minutes.

Meanwhile, blast some little yukons in the pressure cooker for three minutes, then hammer 'em flat into an oiled Griswold and a re-purposed brownie pan.

(https://lh5.googleusercontent.com/-awacj6VMwvY/UCW0JNo_TqI/AAAAAAABkd8/aN7SQIUTNWg/s912/IMGP1791.JPG)

(https://lh3.googleusercontent.com/-Mh98maMRUCY/UCW0Nth_wBI/AAAAAAABkeE/ou4MD9Ax9bw/s912/IMGP1793.JPG)


My tater flattener.

(https://lh4.googleusercontent.com/-ktZh2EmKkw8/UCW0Re716tI/AAAAAAABkeQ/adA2-mQfXMU/s912/IMGP1792.JPG)


Bump MAK to 300° for 15 minutes.

(https://lh4.googleusercontent.com/-HxtbfvCCS68/UCW0VMeC6II/AAAAAAABkeY/3PSVv1ZwU-4/s912/IMGP1795.JPG)

Bump to 375° for the last 15. (to get some color on the potatoes)


Done!

(https://lh3.googleusercontent.com/-zbcUGv53pBI/UCW0YyJKugI/AAAAAAABkeg/bh4xFD2UYOI/s912/IMGP1799.JPG)


Dump and foil to keep warm.

(https://lh4.googleusercontent.com/-G4BXYiLtA4I/UCW0cujcEAI/AAAAAAABkeo/mZ8hWBgehyA/s912/IMGP1801.JPG)


Pull the salmon.  It should have fit into this pan nicely.  Not so much..

(https://lh5.googleusercontent.com/-hQABdyIZLNA/UCW0f4f4dHI/AAAAAAABkew/9sQNKYR1YFY/s912/IMGP1808.JPG)


Plated up and ring the dinner bell!

(https://lh6.googleusercontent.com/-ACSwTjyHjFU/UCW0j3rprMI/AAAAAAABke4/YoWB6M3SKwg/s912/IMGP1811.JPG)

PDG!
Title: Re: Yaki Chubs and Chili Spuds
Post by: Greg Stoudenmire on August 10, 2012, 10:13:35 PM
Nice looking food!
Plate me up some.
Title: Re: Yaki Chums and Chili Spuds
Post by: Keymaster on August 10, 2012, 11:14:34 PM
I think in three years of watching STC cook meat I have nevr seen him cook Salmon, I may be wrong ... Dang good looking job on the feesh Pat and I like the smashed tators!!!