Let's Talk BBQ

FORUM SPONSORS => Cookinpellets.com => Topic started by: HighOnSmoke on February 16, 2015, 06:00:09 PM

Title: President’s Day Ribs
Post by: HighOnSmoke on February 16, 2015, 06:00:09 PM: We were craving some ribs and I just happened to have a rack of St. Louis cut in the freezer. I thawed them,
then removed the membrane and seasoned them with some seasoning salt, garlic pepper and Plowboy’s Yardbird rub.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8884_zpsux5r0vnv.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8884_zpsux5r0vnv.jpg.html)

Put into the Grid Iron, using Cookin Pellets Perfect mix, and have set my temperature to 225.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8887_zpsjdev9w8z.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8887_zpsjdev9w8z.jpg.html)

The ingredients for the rib wrap. The butter is no salt.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8889_zpsba9zjsxs.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8889_zpsba9zjsxs.jpg.html)

After 2 hours and 45 minutes they were where I wanted them to look color wise.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8893_zps47r8u3cj.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8893_zps47r8u3cj.jpg.html)

Wrapped and put back into the Grid Iron.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8896_zpsztbhmrpj.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8896_zpsztbhmrpj.jpg.html)

Here they are after 1 hour and 45 minutes in the foil. I glazed them with Blues Hog Original.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8899_zps7rvghnxe.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8899_zps7rvghnxe.jpg.html)

Ribs are done after another 45 minutes.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8902_zpsgqh3vbh5.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8902_zpsgqh3vbh5.jpg.html)

My plate with some yellow rice and green beans.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8904_zpso0cmt9pd.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Presidents%20Day%20Ribs/MLC_8904_zpso0cmt9pd.jpg.html)

Ribs definitely took care of our craving!
Title: Re: President’s Day Ribs
Post by: sb2_7 on February 16, 2015, 06:04:03 PM: Nicely Done! How did you thaw them?
Title: Re: President’s Day Ribs
Post by: HighOnSmoke on February 16, 2015, 06:07:27 PM: Quote from: sb2_7 on February 16, 2015, 06:04:03 PM
Nicely Done! How did you thaw them?

I pulled them late last night and put them in some cold water for about 2 hours, changing it out every 30 minutes.
Then back into the refrigerator until this morning. I repeated the water bath for another 1 hour and they were ready.
Title: Re: President’s Day Ribs
Post by: Savannahsmoker on February 16, 2015, 06:33:29 PM: Thanks a heck of glaze on those ribs and looking good.
I assume they are in the sweet side of taste range.
Title: Re: President’s Day Ribs
Post by: sliding_billy on February 16, 2015, 07:05:49 PM: Great looking ribs!
Title: Re: President’s Day Ribs
Post by: smokeasaurus on February 16, 2015, 07:09:34 PM: Somewhere, Sparky is smiling :)
Title: Re: President’s Day Ribs
Post by: CDN Smoker on February 16, 2015, 07:09:43 PM: Look great HOS ;D Us Northern folks will be smoking again soon ::)

Q; did you sugar and butter both sides???
Title: President’s Day Ribs
Post by: Pappymn on February 16, 2015, 07:52:09 PM: I noticed the very accurate spacing of the butter pieces. May want to talk to somebody about that :)
Nice cook boss
Title: Re: President’s Day Ribs
Post by: drholly on February 16, 2015, 07:56:05 PM: Quote from: Pappymn on February 16, 2015, 07:52:09 PM
I noticed the very accurate spacing of the butter pieces. May want to talk to somebody about that :)
Nice cook boss
Ummmmm if you noticed, you might want to see some one... ;) ;D ;D

Those are fine looking ribs!
Title: Re: President’s Day Ribs
Post by: HighOnSmoke on February 16, 2015, 08:14:35 PM: Quote from: CDN Smoker on February 16, 2015, 07:09:43 PM
Look great HOS ;D Us Northern folks will be smoking again soon ::)

Q; did you sugar and butter both sides???

Yep! I always do.. ;)
Title: Re: President’s Day Ribs
Post by: hikerman on February 16, 2015, 08:20:56 PM: Great looking rack buddy! Nice color, lip-smacking good! And tasty sides too....I'm hungry.....again! ???
Title: Re: President’s Day Ribs
Post by: sparky on February 16, 2015, 08:21:23 PM: Quote from: smokeasaurus on February 16, 2015, 07:09:34 PM
Somewhere, Sparky is smiling :)

You got that right. Those babies are gorgeous.
Title: Re: President’s Day Ribs
Post by: muebe on February 16, 2015, 10:21:44 PM: Beautiful rack Mike!
Title: Re: President’s Day Ribs
Post by: Las Vegan Cajun on February 16, 2015, 11:30:47 PM: Great looking ribs. ;)
Title: Re: President’s Day Ribs
Post by: Big Dawg on February 17, 2015, 12:48:13 PM: Quote from: muebe on February 16, 2015, 10:21:44 PM
Beautiful rack Mike!

X2 ! ! !

BD