Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on April 11, 2015, 10:44:36 PM

Title: MES Pastrami
Post by: nepas on April 11, 2015, 10:44:36 PM

With the help from a good friend i'm going to do pastrami.

Had the corned beef soaking for 8 hours, rinse and drain every 2 hours for salt removal.

Patted dry and trimmed.
(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/past.jpg)

Simple pastrami rub. Wrap and fridge for smoking tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/past1.jpg)

Title: Re: MES Pastrami
Post by: drholly on April 11, 2015, 11:04:14 PM

Keeping my eye on this - want to learn.

Title: Re: MES Pastrami
Post by: ACW3 on April 11, 2015, 11:09:33 PM

LOVE pastrami!!

Art

Title: Re: MES Pastrami
Post by: sliding_billy on April 12, 2015, 08:52:06 AM

That rubs looks pretty.

Title: Re: MES Pastrami
Post by: nepas on April 12, 2015, 10:27:19 AM

in @225 with apple smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/pastry6.jpg)

Title: Re: MES Pastrami
Post by: muebe on April 12, 2015, 10:41:56 AM

Rick you following Hub's technique?

Title: Re: MES Pastrami
Post by: nepas on April 12, 2015, 10:46:38 AM

Quote from: muebe on April 12, 2015, 10:41:56 AM

Rick you following Hub's technique?

Naaa, doing my own way.

3 T black pepper corns
3 T whole coriander seed
1 t paprika

Combine seeds, smash em up some, add paprika, mix well apply to beef.

Title: Re: MES Pastrami
Post by: nepas on April 12, 2015, 01:57:23 PM

Stalled at 143*

(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/pastram97.jpg)


Amznps smoking away, 0 problems

(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/amzn65.jpg)

Title: Re: MES Pastrami
Post by: nepas on April 13, 2015, 01:44:12 PM

Sliced pastrami.

I trimmed a bit to much on the thin end of the flat as its a tad well done, overall i'm happy with it.

(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/pastry44.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/20pastrami/pastry45.jpg)

Title: Re: MES Pastrami
Post by: drholly on April 13, 2015, 02:34:06 PM

Gosh, that looks nice! Will make some very nice sandwiches... I want some!

Title: Re: MES Pastrami
Post by: muebe on April 14, 2015, 08:12:09 AM

Well lookie there!

Great color Rick! Now I just need some Jewish Rye bread to go with it.