Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: highball on June 09, 2015, 11:03:54 PM

Title: Smoked Salmon on Big Chief
Post by: highball on June 09, 2015, 11:03:54 PM

I was given a spring king salmon to smoke, I used a brown sugar/ salt brine.  After a few hours of alder smoke I glazed with honey and added pepper

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Title: Re: Smoked Salmon on Big Chief
Post by: hikerman on June 09, 2015, 11:20:43 PM

Very tasty looking fish candy! Real nice job! :P

Title: Re: Smoked Salmon on Big Chief
Post by: drholly on June 09, 2015, 11:36:46 PM

Nice fish and very nice smoke. I think too many people reach for cedar - I really like alder for fish. Nice cook!

Title: Re: Smoked Salmon on Big Chief
Post by: Smokin Don on June 09, 2015, 11:40:30 PM

That along with some good beer to wash it down would be like heaven!!! Don

Title: Re: Smoked Salmon on Big Chief
Post by: sliding_billy on June 10, 2015, 12:30:00 AM

That sounds delicious!

Title: Re: Smoked Salmon on Big Chief
Post by: HighOnSmoke on June 10, 2015, 04:30:55 AM

Awesome looking salmon!

Title: Re: Smoked Salmon on Big Chief
Post by: ACW3 on June 10, 2015, 06:46:57 AM

Quote from: HighOnSmoke on June 10, 2015, 04:30:55 AM

Awesome looking salmon!

X2!!

Art

Title: Re: Smoked Salmon on Big Chief
Post by: Smokerjunky on June 10, 2015, 04:17:39 PM

That looks outstanding!

Title: Re: Smoked Salmon on Big Chief
Post by: muebe on June 12, 2015, 08:12:39 AM

Great finish on that Salmon!