Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: smokeasaurus on September 02, 2015, 11:54:11 AM
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Took it easy the other day and decided to use the MES, while we ran some errands.
Made a simple brine with salt,rub,white onion, Way out West and a splash of OJ and a few drops of Monet. Cut out the backbone of the chicken ( don't matter my heat source, I like the way split chickens cook.....evenly 8))
(http://i1213.photobucket.com/albums/cc469/s1cott11/0831151232_zpsfrdxlmth.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0831151232_zpsfrdxlmth.jpg.html)
After the 3 hour soak, a light coating of the rub
(http://i1213.photobucket.com/albums/cc469/s1cott11/0831151250_zpsoyrmahef.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0831151250_zpsoyrmahef.jpg.html)
3 hours at 250, Dr. Brownstone chips. What is this nice chip blend:" For the griller or barbecue smoker who's not satisfied with just one smoke flavor we offer Dr. Brownstone's Signature Blend. This mix will bring your grilling or smoking to the next level with a blend of Maine Grilling Wood's Wild Apple, Black Cherry, Sugar Maple & DownEast Hickory. It delivers the traditional barbecue flavor profile of yesteryear enhanced with a balance of aromatic, sweet fruit that will compliment, yet, not overwhelm".
(http://i1213.photobucket.com/albums/cc469/s1cott11/0831151846_zps7obp1nyf.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0831151846_zps7obp1nyf.jpg.html)
Skin was rubbery but that was not I wanted. I wanted to kick back and have super moist smoked chicken and we got it :)
(http://i1213.photobucket.com/albums/cc469/s1cott11/0831151906_zpsxkxm4iyb.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0831151906_zpsxkxm4iyb.jpg.html)
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Get me a tortilla shell and some cheese. And then plz step aside. I can't get to the chicken.
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Looks good Smoke.
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Yep! Looks real tasty!
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What the heck is monet? Spatchcocked is the only way I roll too.
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Looks good from here. I normally don't spatch unless I am grilling.
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The chicken looks real moist Smoke!
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That will be good in so many ways!!! Don
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What the heck is monet? Spatchcocked is the only way I roll too.
dark red wine my brother 8)
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Get me a tortilla shell and some cheese. And then plz step aside. I can't get to the chicken.
OK Sparky, the path is clear...get your yardbird on ;D 8)
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Get me a tortilla shell and some cheese. And then plz step aside. I can't get to the chicken.
What that guy said - and then I am getting out of the way!
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The Smoke, you nailed that moist chicken. Looking real good.
What the heck is monet? Spatchcocked is the only way I roll too.
I thought Monet was the person you got to paint the great color on that bird.
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The Smoke, you nailed that moist chicken. Looking real good.
What the heck is monet? Spatchcocked is the only way I roll too.
I thought Monet was the person you got to paint the great color on that bird.
:) :)
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I didn't realize we had to have our pinky out when eating at The Smoke. Pretty high brow
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That's some juicy looking yardbird Smoke!
I have a few empty tortillas I'd like to fill, but not if you're going hoity toity buddy! I drink beer, belch and fart! :D ::) ???
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My bad everyone....it was merlot out of a box :D :D :D :D The Smoke is as blue collar as the next feller :)