Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: tlg4942 on March 17, 2016, 04:57:45 PM
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I have not tried this but it looks interesting. Using koji rice to quick dry age beef.
http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji
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Interesting! Who is going to step up and give it a try?
Art
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I will stick to the dry bags :P
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I will stick to the dry bags :P
I am with you one that one.
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I do this all the time at the campground..put rice in my salt and spices shakers. Keeps the moisture from clumping things together. ALSO, I dropped my phone in some water,,oh gawd, but I dried it off and put it in a bag of rice overnight..phone is still working several years later. there is something to this. Just never tried on meat. just sayin. .☆´¯`•.¸¸. ི♥ྀ.
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So here is a little more on Koji.... http://www.homegrown.org/forum/topics/koji-rice-101
I bet Pam's on to something with plain rice though. I bet it would speed up the ageing process quite well.