Let's Talk BBQ

Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: hikerman on May 30, 2016, 09:23:08 PM

Title: Cast Iron Gulf Shrimp and Sea Scallops
Post by: hikerman on May 30, 2016, 09:23:08 PM
This was cooked on my Camp Chef stove in a 10" CI pan.  The pound of pink gulf shrimp were peeled and deveined, added to 12 oz scallops,  a bit of EVOO,  herbs de Provence, and a bit of cayenne,  then all was stirred and put in fridge to mingle for a few. After a refreshment the pan was getting preheated until screaming hot, a couple tsp of coconut oil was swished around and then the shellfish were added to a huge hissss!  Stirred for 4 minutes before squeezing a lemon into the mix. This was all put in a bowl and I added about 1/2 C of an Italian parsley, garlic, EVOO sauce I make. Dinner is ready and it was so nice that we ate outside. This was plated with a quinoa tabbouleh my dearest made. Bread sopped up all the wonderful juices! Oh what flavor!  8)

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Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: ACW3 on May 30, 2016, 10:49:34 PM
YUM!!  Plate me, Gene.

Art
Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: tomcrete1 on May 31, 2016, 06:56:20 AM
YUM!!  Plate me, Gene.

Art

X2!
Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: HighOnSmoke on May 31, 2016, 08:33:01 AM
YUM!!  Plate me, Gene.

Art

X2!

X3!
Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: Smokin Don on May 31, 2016, 09:05:07 AM
Nice cook Gene, love those shrimp!!! Don
Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: sparky on May 31, 2016, 05:44:08 PM
I would like a big bowl plz.
Title: Cast Iron Gulf Shrimp and Sea Scallops
Post by: Pappymn on May 31, 2016, 07:04:24 PM
I would like a big bowl plz.
What he said
Title: Re: Cast Iron Gulf Shrimp and Sea Scallops
Post by: muebe on June 01, 2016, 08:34:02 AM
Oh man Gene looks amazing!