Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Pam Gould on January 26, 2017, 07:52:02 AM
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Hi guys..I got a new electric smoker..a small tabletop model..it's a Masterbuilt..I'm downsizing..it has only 2 racks..just hubby and I and baby..and it's too much trouble to dig out the big one.
I need to know how I season it. Do I just rub oil on the inside and then let it season? I havent' seasoned in years and I forgot so any help will be appreciated..not many instructions but I can handle this. Am anxious to see how this small one works Gonna smoke some cheese first with the amaz'n smoker, then a pork roast and chicken.
This is gonna be great at the camp ground.. .☆´¯`•.¸¸. ི♥ྀ.
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I would just fill the tray with chips and run it a couple of times with good smoke going.
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Oh geez! I'm sorry Pam I guess when I saw the title, my mind went into the gutter! ::)
Congrats on your new "Lil' toy"! :thumbup:
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I need to know how I season it.
Pam, the instructions that came with it should tell you how to season it. It just involves heating it to max temp for a period, then adding some wood chips.
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Oh geez! I'm sorry Pam I guess when I saw the title, my mind went into the gutter! ::)
Congrats on your new "Lil' toy"! :thumbup:
X 2 lol
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I would think with all the nice legs, breasts and butts in here, that I could post a small one..just sayin..roflmao. .☆´¯`•.¸¸. ི♥ྀ.
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Congrats Pam! Now you need to buy it's twin, the gas one we chatted about! ;) 8) ;D
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I just saw this smoker on QVC.
It works like our 40" model - just a smaller verdion.
You're right...it should be just right for y'all.
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I have never had a small one, don't know how to help.
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I would just fill the tray with chips and run it a couple of times with good smoke going.
What he said. ;D