Let's Talk BBQ

FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: abcbarbecue on March 02, 2017, 04:02:10 PM

Title: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: abcbarbecue on March 02, 2017, 04:02:10 PM: Been working on this video for quite a while both perfecting the techniques (years) and making the video itself (planning and execution over past several weeks). We hope you like.

https://www.youtube.com/watch?v=xGjJQQCfqNY&t
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: HighOnSmoke on March 02, 2017, 04:37:42 PM: This is one of the best tutorial videos that I have ever seen. I would never have thought to do steak that way. I will definitely be giving it a shot! I think you and Justin need to start your own BBQ Talk channel. I know he has one and you have this one. But together it is like magic!

Also I want one of those tee shirts. ;)

I see you have them on the website now. Will be grabbing one today!
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: Savannahsmoker on March 02, 2017, 04:40:24 PM: As have many others I have read recipes and seen videos of reverse sear but this one by far is the best basic one yet. :thumbup:
Nicely done.
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: Subvet on March 02, 2017, 05:00:29 PM: Looking forward to trying this technique. Steaks look awesome. As I've said before I learn something new here every day. Great video and this is a great forum.
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: Smokin3d on March 02, 2017, 06:56:22 PM: Definitely trying this method but do I have to have 1 1/2 ribeyes? I have 6 in the freezer that are inch thick.
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: Big Dawg on March 02, 2017, 07:03:11 PM: I remember you and I talking about this method when we met for lunch a couple of months ago. Gotta say, you guys nailed the video ! ! !

Not bad job on the steaks either ! ! !

BD
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: tomcrete1 on March 02, 2017, 07:10:24 PM: Awesome! Justin is my hero!
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: Tailgating is my game on March 02, 2017, 07:37:43 PM: Amazing steaks but do you ever sear the sides of the steak?
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: cookiecdcmk on March 02, 2017, 08:03:36 PM: Great video and I have to use your method. What would you say about using Montreal Steak Seasoning instead of salt, and what oil do you use?
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: abcbarbecue on March 03, 2017, 09:21:02 AM: Quote from: Smokin3d on March 02, 2017, 06:56:22 PM
Definitely trying this method but do I have to have 1 1/2 ribeyes? I have 6 in the freezer that are inch thick.

So for one inch thick ribeyes you can do everything the same except I'd front sear.

1) Let the steaks warm up on the counter for an hour or two
2) Sear as shown in the video until you have the level of sear you prefer
3) Slide the steaks to the indirect side and put the lid on. Crack the lid so that some of the heat from the Slow 'N Sear vents out of the kettle. This helps keep the indirect side cool.
4) Flip every few minutes to promote even cooking. Monitor steaks on the indirect side until they hit your desired temperature.
5) Take steaks off grill and eat!
Title: Re: Steak - Reverse Seared using the Slow 'N Sear
Post by: abcbarbecue on March 03, 2017, 09:22:54 AM: Quote from: cookiecdcmk on March 02, 2017, 08:03:36 PM
Great video and I have to use your method. What would you say about using Montreal Steak Seasoning instead of salt, and what oil do you use?

Go for it! I like that seasoning quite a bit myself. For oilt we used EVOO, but use whatever oil you prefer... Or ghee (clarified butter)... Or even "Beef Love" which is just melted beef fat.
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: abcbarbecue on March 03, 2017, 09:23:28 AM: Thanks everyone I'm thrilled y'all liked the video! 8) 8) 8)
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: Smokin3d on March 03, 2017, 10:11:15 AM: Thanks will do!
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: zak99b5 on April 24, 2017, 09:06:42 PM: Made steaks this way a few nights ago, minus the cold grate part.

Came out perfect.

I will always grill steaks this way now.
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: abcbarbecue on April 25, 2017, 10:46:05 AM: Quote from: zak99b5 on April 24, 2017, 09:06:42 PM
Made steaks this way a few nights ago, minus the cold grate part.

Came out perfect.

I will always grill steaks this way now.

Awesome! but def give CG a try. It's a game changer.
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: BobDE on April 26, 2017, 08:07:42 AM: The only problem that I saw was that there were 2 chefs and 3 steaks? Maybe my invitation got lost in the mail. LOL

Great video!
Title: Re: Steak - Reverse Seared using a COLD cooking grate and the Slow 'N Sear
Post by: Tailgating is my game on April 26, 2017, 02:02:23 PM: Quote from: BobDE on April 26, 2017, 08:07:42 AM
The only problem that I saw was that there were 2 chefs and 3 steaks? Maybe my invitation got lost in the mail. LOL

Great video!

That's easy Bob the chef with the knife got two steaks