Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on April 05, 2017, 09:05:31 PM
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Bacon Wrapped Shrimp on the Power Air Fryer XL
http://youtu.be/JqwKTrqaGAk
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Nice cook :thumbup: Tom. You really getting your money's worth out of that puppy
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The bacon wrapped shrimp looks fantastic. I love the idea of using a Spaghetti noodle to hold the bacon in place. As always thanks for posting your cooks Tom!
Bart
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I hear that the spaghetti was a lil crunchy. Did it dry out the shrimps by absorbing some of the moisture from the shrimp and bacon? enquiring minds.. .☆´¯`•.¸¸. ི♥ྀ.
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
Do you have a link for the parchment?
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
Thanks for the clarification on the Paper Mike. I used the shrimp setting which I think is 330 for 8 minutes, I then went to 400 for 5 which was needed to brown the bacon and also with the upper shelf it takes longer to cook whats on the bottom.
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I hear that the spaghetti was a lil crunchy. Did it dry out the shrimps by absorbing some of the moisture from the shrimp and bacon? enquiring minds.. .☆´¯`•.¸¸. ི♥ྀ.
I don't think that the a piece of spaghetti would dry it out enough to notice Pam and I didnt notice it in this case. What happens with the spaghetti is that what is left hanging out of both sides is what gets a lil crunchy.
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
Do you have a link for the parchment?
https://www.amazon.com/gp/product/B01LYD00Y4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
Hope this works....
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I think I saw one of your videos on TCM last night ;) ;) ;) ;) ;) :thumbup:
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
Do you have a link for the parchment?
https://www.amazon.com/gp/product/B01LYD00Y4/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
Hope this works....
It is the same one that Tom has Pappy. The link does work. Must be popular, went up a $1.00 since I bought it.
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Very nice cook and video again Tom. Let me expand just a bit on the parchment paper. I don't preheat with it in the cooker. Once the air fryer is preheated, I put the parchment paper in the cooker and then spray it lightly with olive oil. I have found that if I don't spray it, even with food on it, it tends to move around a lot. It sure makes clean up easier and turning the food easier. It probably, in reality isn't needed, but it is a convenience that I really like. What time and temp did you use? I did some breaded butterfly shrimp in ours last night at 400 and 9 minutes, flipping at the 5 minute mark. Came out crunchy on the outside and moist, juicy and tender on the inside. I did spray them with a little olive oil on each side.
Thanks for the clarification on the Paper Mike. I used the shrimp setting which I think is 330 for 8 minutes, I then went to 400 for 5 which was needed to brown the bacon and also with the upper shelf it takes longer to cook whats on the bottom.
I don't have a shrimp setting Tom. But I do have this chart I use. It is for the Cook's Essential, but should work with all air fryers.
(https://photos.smugmug.com/Misc-Photos/Air-Fryer-Cook-Times/i-96xdFDw/0/XL/AF%20Cook%20Times-XL.png) (https://michaelcoffman.smugmug.com/Misc-Photos/Air-Fryer-Cook-Times/i-96xdFDw/A)
To save and print, just right click on the photo and copy to your computer. I have it hung on the refrigerator for quick use.
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Thanks Mike!