Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on April 17, 2017, 10:05:42 AM
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nothing special, just a semi boneless ham cooked over pecan and hickory and glazed with brown sugar, mustard and cider vinegar. Definitely came out very juicy
(https://s6.postimg.org/l9q8fh70h/17951913_10207605699615419_2479925988539986247_n.jpg)
(https://s6.postimg.org/6p43nj5q9/17861493_10207605699455415_7274072678728021739_n.jpg)
(https://s6.postimg.org/v8b71ygg1/17991013_10207605699655420_3347039276922893406_n.jpg)
(https://s6.postimg.org/dtlwwkczl/17903975_10207606020303436_2923912125377545791_n.jpg)
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Now that looks juciey!
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Outstanding! :thumbup:
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The best part. I mean the very best thing about smoked ham is the left overs. Makes the best sandwiches too!
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:thumbup: Great looking ham :thumbup:
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Awesome looking ham Kona!
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Oh yeah, that looks good