Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: FrugalQ on May 03, 2017, 07:01:31 PM

Title: How long can I wait?
Post by: FrugalQ on May 03, 2017, 07:01:31 PM

So I cold smoked then hot tub time machined a couple London broils for 14 hours.  I put one directly in freezer and the other in fridge. Haven't unsealed it and I'm curious how long I could or should wait before I sear off the refrigerated one and chow down??

Title: Re: How long can I wait?
Post by: Hub on May 04, 2017, 06:56:06 AM

Indeed  :o

Do it NOW and show us the pictures!

Hub

Title: Re: How long can I wait?
Post by: FrugalQ on May 04, 2017, 03:12:39 PM

So does that mean tonight or its dog food??

Title: Re: How long can I wait?
Post by: tlg4942 on May 04, 2017, 03:27:05 PM

Hub Said it best!   Do it NOW
Sear it, send pictures at once....   We're all waiting....

Title: Re: How long can I wait?
Post by: Hub on May 04, 2017, 03:34:21 PM

Quote from: FrugalQ on May 04, 2017, 03:12:39 PM

So does that mean tonight or its dog food??

No, not at all.  It should keep several days sealed up in the fridge.  If it were in MY fridge, though, I'd be firing up the smoker -- sure sounds good  ;D

Hub

Title: Re: How long can I wait?
Post by: FrugalQ on May 04, 2017, 04:37:17 PM

Ha now I get it. Awesome to know, it's  raining guinea pigs and hamsters here. So probably a quick sear in CI then hopefully a lil pan sauce it is.