Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on May 07, 2017, 05:35:32 PM

Title: Soppressata
Post by: nepas on May 07, 2017, 05:35:32 PM

3 months. Didnt think they were going to make it while we were in Germany.

WOOO HOOO
(http://i868.photobucket.com/albums/ab242/nepas1/msopp3.jpg)


Vac sealed ready for Paducah.
(http://i868.photobucket.com/albums/ab242/nepas1/msopp4_1.jpg)

Title: Re: Soppressata
Post by: Pam Gould on May 07, 2017, 06:53:11 PM

very nice   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Soppressata
Post by: ACW3 on May 07, 2017, 07:18:35 PM

NICE!!!

Art

Title: Re: Soppressata
Post by: TMB on May 07, 2017, 07:49:19 PM

Looking good Rick  :thumbup:

Title: Re: Soppressata
Post by: TentHunteR on May 07, 2017, 09:19:14 PM

YUM!!!

Title: Re: Soppressata
Post by: HighOnSmoke on May 07, 2017, 09:45:34 PM

Looks great Rick!