Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on May 25, 2017, 03:05:34 PM
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Bought a 16 pound USDA Prime Brisket at Costco. After trimming, it was a little over 13 lbs.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_35301_zps1ybxfl0j.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_35301_zps1ybxfl0j.jpg.html)
Rubbed it with a combination of onion powder, garlic powder, salt, pepper, paprika, and brown sugar. Let it sit for 10 hours in the fridge then put it on the 2 Star at 225 with CookinPelletes 100% Hickory.
Thirteen hours later, took it off, wrapped in peach butcher paper then foil, toweled and stuck in a cooler for 4 hours.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_35331_zpsakk1mfym.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_35331_zpsakk1mfym.jpg.html)
Sliced it and vacuumed sealed it. However, saved a few slices, and along with some pulled pork and cheese, made a grilled sandwich on sour dough bread.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_35341_zpsl8ofjikn.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_35341_zpsl8ofjikn.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_35351_zps3gbufufe.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_35351_zps3gbufufe.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_35371_zpsujxfq2fu.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_35371_zpsujxfq2fu.jpg.html)
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Fantastic cook :)
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Wow, nice job!
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That looks great; really envy you that your Costco carries prime packer briskets. Our costco carried only non prime flats. May I ask what area you are in?
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That looks great; really envy you that your Costco carries prime packer briskets. Our costco carried only non prime flats. May I ask what area you are in?
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Bought this brisket at the Costco in Lake Zurich, Illinois.
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LOL, too far to drive! (I am in NY)
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Man, I could use a plate or two of that.
Wow
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My Costco carries those too. Fantastic job
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Fantabulous!
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Awesome! :thumbup:
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We get Prime on the Left Coast as well.
Great job on the brisket and I sure like the looks of that sammie :thumbup:
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Excellent job on that Brisket!! :thumbup: :thumbup: