Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on June 18, 2017, 08:53:24 PM
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Cowboy Steaks Reverse Seared using the PBC and Seared on the 28" Blackstone Griddle
http://youtu.be/X4FzkJJXSSk
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Very nice looking steaks Tom! Great idea with the drill! ;)
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Very nice looking steaks Tom! Great idea with the drill! ;)
Thanks Mike!
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Tom that looks delicious and the hole and hanging it is a great idea.
I'm going to sams tomorrow to buy a cowboy steak and would like to know if you have cooked this any other way and if so which way would you recommend.
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Tom your creativity is unparalleled. Pure genius. :thumbup: Happy Fathers Day.
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Tom that looks delicious and the hole and hanging it is a great idea.
I'm going to sams tomorrow to buy a cowboy steak and would like to know if you have cooked this any other way and if so which way would you recommend.
Thanks for Watching! Every time I've done a cowboy steak I have reverse seared it. Use the grill of your choice indirect and get it up to whatever internal temp works for you, I did 135 for medium rare and then sear over something good and hot
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Tom your creativity is unparalleled. Pure genius. :thumbup: Happy Fathers Day.
Thanks! Right back at you!