Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: smoker pete on June 26, 2017, 01:52:25 PM
-
(http://i854.photobucket.com/albums/ab105/papa_peter/Instant%20Pot/SmokedTurkeySoup06242017/TurkeySoup3_zpskcaniuv2.jpg)
What to do with the carcass of a smoked turkey? Boil it down for soup stock and pick all the meat that remains after carving of course! Combined the turkey stock, cabbage, stewed tomatoes, red onions, diced potatoes, celery, asparagus, mushrooms, frozen peas, garlic, salt, pepper, and a bit of pulled leftover turkey in my Instant Pot. Pressure cooked on high for 4 minutes ... Enjoy!!
The smoked turkey really added that extra touch to this soup recipe. Give it a shot.
(http://i854.photobucket.com/albums/ab105/papa_peter/Instant%20Pot/SmokedTurkeySoup06242017/TurkeySoup1_zpsgtnayfvx.jpg)
(http://i854.photobucket.com/albums/ab105/papa_peter/Instant%20Pot/SmokedTurkeySoup06242017/TurkeySoup2_zpsq0kfdqgu.jpg)
-
It all looks good Pete! ;)
-
Great Looking soup
-
I'll take a big old bowl. No peas though
Sent from my iPad using Tapatalk
-
I'll take a big old bowl. No peas though
Sent from my iPad using Tapatalk
Looks great. No peas in mine either. Peas are icky.
-
Beautiful pot of soup.
Gots to have plenty of peas. :) :)
-
Gots to have plenty of peas. :) :)
I concur 100%!! :D :D