Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on June 29, 2017, 03:09:29 PM

Title: Pork Loin Back Ribs
Post by: smoker pete on June 29, 2017, 03:09:29 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbabyBacks06282017/BabyBackRibs6_zpsrt6h7zws.jpg)

I honestly can't remember the last time I smoked a few racks of Baby Back Ribs! Years ago I gravitated to St Louis style ribs cause they're usually a little cheaper and they have more meat on them there bones ... We were at Sam's Club a couple of days ago and saw a pack of Baby Backs with my name of them. I normally buy my meat at Costco but hey, when in Rome ...

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbabyBacks06282017/BabyBackRibs3_zpstrusxpas.jpg)

While preheating my MAK 2 Star to Smoke (~180ºF) with Premium Perfect Mix I removed the membrane off the ribs, rubbed a little roasted garlic extra virgin olive oil on front and back, and lightly seasoned the ribs with Jan's Original Dry Rub. Used my MAK Rib Rack and Smoked the ribs for an hour. Bumped the pit temp to 250ºF to finish the cook. 3 hours later the ribs were at a temp of 190ºF. Rested for 10 minutes and served.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKbabyBacks06282017/BabyBackRibs8_zps4l0yolbs.jpg)

Served the ribs with sides of Cole Slaw, imitation crab salad, and some cantaloupe ... Bon Appétit
Title: Re: Pork Loin Back Ribs
Post by: bspitt on June 29, 2017, 03:47:37 PM
looks fantastic!!!!  :thumbup:
Title: Re: Pork Loin Back Ribs
Post by: Roget on June 29, 2017, 04:08:14 PM
Beautiful ribs.
How do you like the Sam's Club ribs?
I buy all my ribs at Sam's. Have for years.

Title: Re: Pork Loin Back Ribs
Post by: smoker pete on June 29, 2017, 04:51:17 PM
Quote from: Roget on June 29, 2017, 04:08:14 PM
Beautiful ribs.
How do you like the Sam's Club ribs?
I buy all my ribs at Sam's. Have for years.

They were perfectly fine Roget. Turned out tender and meaty. Sam's Club is about 50 miles from the house but I have 2 Costco stores near me - 5 and 11 miles.

I do find that Sam's has a larger selection for items where Costco will carry 1 maybe 2 brands. Sam's items also come in smaller quantities. For example: Instead of 8 cans of stewed tomatoes at Costco I find 6 cans at Sam's.
Title: Re: Pork Loin Back Ribs
Post by: TMB on June 29, 2017, 05:14:26 PM
Those look gooooooood!
Title: Re: Pork Loin Back Ribs
Post by: HighOnSmoke on June 29, 2017, 05:33:51 PM
Excellent looking ribs Pete!
Title: Re: Pork Loin Back Ribs
Post by: Old Dave on June 29, 2017, 06:48:25 PM
Beautiful color on the ribs. Nice cook.
Title: Pork Loin Back Ribs
Post by: Pappymn on June 29, 2017, 07:02:43 PM
Quote from: Old Dave on June 29, 2017, 06:48:25 PM
Beautiful color on the ribs. Nice cook.
X2


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Title: Re: Pork Loin Back Ribs
Post by: c farmer on June 29, 2017, 08:42:22 PM
Great lookin ribs
Title: Re: Pork Loin Back Ribs
Post by: TentHunteR on June 30, 2017, 12:56:05 PM
Nice Pete!
Title: Re: Pork Loin Back Ribs
Post by: sparky on June 30, 2017, 01:48:00 PM
Those look good from here.
Title: Re: Pork Loin Back Ribs
Post by: smoker pete on June 30, 2017, 01:52:36 PM
Quote from: sparky on June 30, 2017, 01:48:00 PM
Those look good from here.

Thanks Sparky!! Coming from the ribs Guru that means a lot ...
Title: Re: Pork Loin Back Ribs
Post by: sparky on June 30, 2017, 01:58:19 PM
That first photo says it all to me.  Those are some very fine cooked ribs my friend.
Title: Re: Pork Loin Back Ribs
Post by: KJRsmoker on June 30, 2017, 04:43:03 PM
Nice looking ribs.
Title: Pork Loin Back Ribs
Post by: Smokin J on July 23, 2017, 05:53:20 PM
Wow. Looks great !

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Title: Re: Pork Loin Back Ribs
Post by: Old Hickory on July 23, 2017, 07:03:47 PM
Nice cook, they sure look moist and tender
Title: Pork Loin Back Ribs
Post by: Stirling on July 24, 2017, 07:53:51 PM
Sam's 3 pack is the reason I keep renewing my membership. Pretty much covers the cost of membership with the ones we buy through the year.

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Title: Re: Pork Loin Back Ribs
Post by: Big Dawg on July 25, 2017, 04:11:56 PM
I'm pretty much like you, Pete, and have gravitated to St. Louis Spares.

I haven't cook any Baby Backs in years.  Yours look good enough for me to look for a sale ! ! !





BD