Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on July 16, 2017, 05:09:10 PM
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After seeing Smoker Pete's post (http://www.letstalkbbq.com/index.php?topic=20668.0) about smoked turkey, I got motivated to do one.10 pound turkey was seasoned with Meat
Church BBQ’s Holy Gospel rub and smoked at 200 degrees for 3 hours in the Grid Iron pellet grill using Lumberjack MHC. I
then kicked the grill up to 325 to finish. Total cook time, including smoke mode, was 4 hours.
(https://photos.smugmug.com/BBQ-Cooks/Sunday-Smoked-Turkey-07-16-17/i-srMk3Jp/0/d47b0bb2/L/Turkey71617-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Sunday-Smoked-Turkey-07-16-17/i-srMk3Jp/A)
Plated with some cheesy mashed potatoes with bacon!
(https://photos.smugmug.com/BBQ-Cooks/Sunday-Smoked-Turkey-07-16-17/i-z8xWXSW/0/b7e5491e/L/Turkey71617-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Sunday-Smoked-Turkey-07-16-17/i-z8xWXSW/A)
Very nice change from my regular beef, chicken and pork. Will be doing this again soon!
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now that is nice change of pace
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That looks scrumptious Mike :thumbup: Fabulous spatchcocked gobbler!!!
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Thanksgiving in July, turkey is always good, especially smoked. Looks great.
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Love turkey and I'd nail that one! :thumbup:
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Looks fantastic, Mike!
Art
Where do you get your Meat Church's rubs?
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Looks fantastic, Mike!
Art
Where do you get your Meat Church's rubs?
Thanks Art! Here is the link to the Meat Church rubs: https://www.meatchurch.com/
I haven't found a rub that they have that I don't like.
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Gorgeous ;D
Hub