Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on July 29, 2017, 01:52:21 PM

Title: One Tiny Brisket
Post by: sliding_billy on July 29, 2017, 01:52:21 PM

Around 7.5 lbs for a full brisket.  In case you think you can't get a good smoke ring either cooking hot and fast or in a pellet pooper, I think I'd have to disagree.  300 Degrees for 4 hours, wrapped in foil for another hour.  Pooper off, and kept it wrapped on the counter for two hours (after tenting to release steam and heat for about 5 minutes).  Cut perfectly with a fork cut flat.  Wife and kids thought it might have been my best brisket, and I've done quite a few.  My normal brisket rub... Course salt and pepper with a little turbinando and course coffee grounds.

(https://storage04.dropshots.com/photos6000/photos/1396177/20170729/113341.jpg)

Title: Re: One Tiny Brisket
Post by: sparky on July 29, 2017, 01:56:31 PM

Bout look at that smoke ring.  Looks tasty.

Title: One Tiny Brisket
Post by: Pappymn on July 30, 2017, 07:44:56 PM

I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great


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Title: Re: One Tiny Brisket
Post by: sliding_billy on July 30, 2017, 09:30:04 PM

Quote from: Pappymn on July 30, 2017, 07:44:56 PM

I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great


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I feel lucky especially when I see one in the really hot summer since I can get it in the pooper.

Title: Re: One Tiny Brisket
Post by: tomcrete1 on July 31, 2017, 08:13:12 AM

Nice Lookin Brisket! :)

Title: Re: One Tiny Brisket
Post by: Roget on July 31, 2017, 09:23:27 AM

Great looking brisket.
Makes me want to do another one.

Title: Re: One Tiny Brisket
Post by: Smokerjunky on July 31, 2017, 01:27:11 PM

Nice looking brisket and an incredible smoke ring.  Would love to dig into some of that.

Title: Re: One Tiny Brisket
Post by: Big Dawg on July 31, 2017, 01:34:02 PM

Quote from: Roget on July 31, 2017, 09:23:27 AM

Great looking brisket.
Makes me want to do another one.

Thinkin' the same thing myself ! ! !





BD

Title: Re: One Tiny Brisket
Post by: smokeasaurus on July 31, 2017, 03:08:12 PM

Quote from: Pappymn on July 30, 2017, 07:44:56 PM

I often wonder where the really small packers come from. I found one once. Did they take the cow early?
Either way it looks great

The brisket is the chest muscle. It is like the pectoral muscle we have.  Yes, there are two briskets per moo cow  8)

Either the cow was taken early or needed to get to the weight room  :D


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Title: Re: One Tiny Brisket
Post by: smokeasaurus on July 31, 2017, 03:08:58 PM

That is one impressive smoke ring.  :thumbup:

Title: Re: One Tiny Brisket
Post by: Smokin Don on July 31, 2017, 03:26:15 PM

looks great and the right size for the wife & me!!! Don

Title: Re: One Tiny Brisket
Post by: sliding_billy on July 31, 2017, 04:10:32 PM

Quote from: Smokin Don on July 31, 2017, 03:26:15 PM

looks great and the right size for the wife & me!!! Don

In my case, enough for four of us plus some leftovers.

Title: Re: One Tiny Brisket
Post by: TMB on July 31, 2017, 04:21:09 PM

 :thumbup:  All that needs to be said!  ;)