Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on August 09, 2017, 02:44:57 PM
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Great photos sent by a great Pit Barrel Cooker customer, George Catlett!
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Perfect! :thumbup: :thumbup: :thumbup:
But you know Kimmie would say it's RAW. Reason I don't cook Prim Rib, she would ask me to burn it before she would eat it ??? ??? ???
But I'd nail it ;)
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That is a thing of beauty, I have yet to do a prime rib
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Cooked to perfection.
The only way to eat prime rib, IMHO. :) :)
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Now that is a money shot 8)
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The color is perfect.
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Looks awesome. I would slice mine off, and put Margo's in the frying pan to make sure that it was dead!
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That is PERFECT!!! Oh my!
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Perfect! :thumbup: :thumbup: :thumbup:
But you know Kimmie would say it's RAW. Reason I don't cook Prim Rib, she would ask me to burn it before she would eat it ??? ??? ???
But I'd nail it ;)
We love prime rib at our house and I cook it on the pellet smoker then reverse sear on the gasser. My D-I-L likes all beef cremated beyond recognition so after I slice it I go throw her end piece back on the gasser and the grill it like a steak to EXTRA well done (cremated). We don't let that stop us from enjoying it ;)
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Looks perfect. Was that foiled at some point?