Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: GusRobin on August 16, 2017, 11:29:50 PM
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I was in Publix the other day and saw some nice looking flank steak. So I bought one, sliced in half and put one half in the freezer. The other I decided to make today. Yesterday I rubbed it with chili powder and let it marinate in the fridge overnight.
I made some risotto. I grilled a couple of skewers of vegetables, and then grilled the steak. I made it med rare (more rare) sliced it thin and then added it on top of the risotto. Here is the finished product.
(http://i.imgur.com/2Dm2sO8.jpg)
It was excellent. And I still have the other half to do something with.
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Oh man Gus, that"s a great looking dish. :thumbup:
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Oh man Gus, that"s a great looking dish. :thumbup:
I agree nice cooking Gus!!! Don
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I would eat that.
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It looks good.
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Gus, that looks so good!
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Rare is perfect for me, this sure looks good.
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I would eat that.
Not if I there first. That looks real goooood
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That looks SOOOO good - great cook. Flank steak is excellent, it is too bad for us that everyone else figured that out. It did not seem like that long ago that it was a cut that we could pick up for under $4 lb. Now it is generally at or above $7 lb.
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I'll take some of that ! ! !
BD