Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on September 23, 2017, 03:00:30 PM

Title: "Ribs" Two Ways
Post by: sliding_billy on September 23, 2017, 03:00:30 PM

Beef back ribs and CSRs.

Title: Re: "Ribs" Two Ways
Post by: smokeasaurus on September 23, 2017, 05:57:01 PM

I would gladly eat both.

Title: Re: "Ribs" Two Ways
Post by: Roget on September 23, 2017, 06:06:56 PM

Great looking ribs.  :thumbup:

Title: Re: "Ribs" Two Ways
Post by: HighOnSmoke on September 24, 2017, 08:43:51 AM

Ribs look great Billy!

Title: Re: "Ribs" Two Ways
Post by: Smokin Don on September 24, 2017, 09:11:09 AM

Quote from: HighOnSmoke on September 24, 2017, 08:43:51 AM

Ribs look great Billy!

Yea!!! Don

Title: Re: "Ribs" Two Ways
Post by: Big Dawg on September 24, 2017, 11:34:03 AM

Those look really, really good ! ! !





BD

Title: Re: "Ribs" Two Ways
Post by: Jaxon on September 24, 2017, 07:40:21 PM

How'd you cook those ribs?
They look mighty good.

Title: Re: "Ribs" Two Ways
Post by: sliding_billy on September 24, 2017, 07:48:49 PM

Quote from: Jaxon on September 24, 2017, 07:40:21 PM

How'd you cook those ribs?
They look mighty good.

225 for both in the DC (the little pellet pooper) racked and grated.  Mustard binder and a little lit of a semi-sweet pork rub for both type.  About 15 minutes rest once they were toothpick tender after about 3 hours.

Title: Re: "Ribs" Two Ways
Post by: Smokerjunky on September 25, 2017, 02:02:02 PM

DANG - those look great!