Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on September 23, 2017, 07:43:49 PM
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Had a couple of T-bones to cook, used some Montreal Steak Seasoning along with some of the Spiceologist Cowboy rub.....great combination.
One of the challenges I have in cooking steaks is that BamaPat likes hers medium well to well and BamaBob like his medium rare to medium. So I tried standing them on end to start out with the filet side, (BamaPat's side) toward the heat. Worked out pretty good.
(https://s5.postimg.org/h82s1n7w7/img0_24.jpg) (https://postimages.org/)
(https://s5.postimg.org/rjf4uazlj/img1_18.jpg) (https://postimages.org/)
(https://s5.postimg.org/mi7qsxs53/img2_12.jpg) (https://postimages.org/)
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So, not only does she like her steak over done, she like the filet side over done.
She is one lucky BamaBabe ! ! !
Your side looks perfect !
BD
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Awesome looking steak!
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Looks great!!! It would work well for the wife & me but I would probably swap pieces with the wife!!! :) Don
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They both look good to mef.
I love that red meat. :)
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Yummy....
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Great looking grub.
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Great looking T-Bone - cooked perfectly too
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fantastic Lookin steak!