Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: RG on October 03, 2017, 05:49:19 PM
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Sorry I haven't been on here in quite a while, been real busy but I'll discuss that in another thread possibly. Today I decided that I would put the little Traeger to work and press the easy button and smoke some ribs for dinner. I have been playing around with this glaze I saw on some food show but it's basically Sriracha mixed with honey and brown sugar. It has heat and sweet, which I am a big fan of. I previously used it on smoked wings and loved it so I figured it would work well with ribs. It did :)
No pics on the Traeger but I took one as soon as it came off and onto the platter. And then, one after I took a bite. Good stuff!
(https://i.imgur.com/PczpgVJ.jpg)
(https://i.imgur.com/65iQCqj.jpg)
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Shoot...I would wrestle you ( o.k...."rassle"....in the deep South...) for some of those! ;D
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Fine looking bones - a half rack should do just fine :P
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I can almost taste them, man they look good.
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Those are beautiful RG.
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I like how sticky they look. 3 plz.
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RG, nice looking rack.
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Very nice looking ribs!
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Those are beautiful RG.
X2!!
Art
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Shoot...I would wrestle you ( o.k...."rassle"....in the deep South...) for some of those! ;D
I'd take them while you two were scrapping for the right to them.
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Man oh man those look great! :thumbup:
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Jason those look so good I don't think I could've taken such a small bite!
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Whats the chances of You sharing that Sriracha ,honey, and brown sugar sauce recipe.
Sure sounds good.
Don
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Whats the chances of You sharing that Sriracha ,honey, and brown sugar sauce recipe.
Sure sounds good.
Don
Very good odds as you just shared it yourself :P That's all there is to it. I eyeball it. I squirt maybe 2-4 tablespoons of sriracha, add maybe the same in honey and then free pour some brown sugar in there, maybe 1/4 cup unpacked or packed, who knows? Not exact by no means. Mix it up with a fork, taste it, adjust as needed. That sriracha is some spicy stuff as you know so a little does go a long way! Sometimes I take some homemade bbq sauce to add to it if I want a little more BBQ sauce taste rather than a glaze but the glaze IS money!
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Jason those look so good I don't think I could've taken such a small bite!
Thanks Bob, don't worry about the bite size, it's the AMOUNT of bites, lol!
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Lovely !!! :thumbup:
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Delicious combo for ribs. Thanks for sharing.
Hub