Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Old Dave on December 20, 2017, 09:00:44 AM
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This is my second cook in my Hasty-Bake Ranger using my homebuilt rotisserie setup and it came out well.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1160.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1161.jpg)
The ham, the candied yams, the baked beans, and the yeast rolls were all done on my Hasty-Bake Ranger. Sure made a fine lunch.
I cooked a Hickory Smoked Cumberland Gap ham that weighed a little under 8 pounds in the rotisserie using a good hardwood lump and some hickory chunks for smoke. I guess that would be called a double smoked ham.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1152.jpg)
I did this cook early yesterday morning with a temperature around 39 degrees and in a light misting rain. That Ranger is one of two tailgater sized cookers that Hasty-Bake makes and is a nice all Stainless Steel cooker / smoker.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1155.jpg)
I glazed the ham a couple of times with a Honey Sriracha Glaze and the ham took about 2 hours and 45 minutes to get done in the rotisserie. I was using s cooking temperature of about 275-320 degrees.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1157.jpg)
After I pulled the ham off of the cooker, I changed it back over for regular cooking and added my pan of candied sweet potatoes, a pan of baked beans, and a pan of yeast rolls to complete my meal.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1158.jpg)
Sides just off of the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Hasty%20Bake%20Cookers/IMG_1159.jpg)
I ran the ham thru my slicer and it came out nice and ready to be served.
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HOLY -COW...er...PIG!!! :D
Save me a sammich Dave!
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Sweet!! Slide a plate of that my way 8) :thumbup:
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Ham and eggs for me. Great job Dave.
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Very Nice Dave! :thumbup:
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Ham and eggs for me. Great job Dave.
X2
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WOW
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Dave, is that the same Honey-Sriracha glaze you used for the ham you did at the last Ohio Gathering? Dang was that ham good!
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Excellent Dave!
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It all looks really good.
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Dave, is that the same Honey-Sriracha glaze you used for the ham you did at the last Ohio Gathering? Dang was that ham good!
I think is was the same glaze I used on that ham as I use it quite often.
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excellent cook, that looks delicious.