Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on January 27, 2018, 07:37:59 PM
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This is a new recipe from Jess Pryles, it called for fried wings but was out of oil so marinaded the wings in the sauce and threw them on the PBC and tossed them in a little more sauce after. These were really good, sticky sauce with some decent kick.
(https://s6.postimg.org/hm2fvrdy9/IMG_2740.jpg)
(https://s6.postimg.org/j3nw6x5pt/IMG_2741.jpg)
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Whoa Nelly, do those look good. Jess can sure cook.......Pitts n Spitts offers a special Jess Pryles offset smoker that is a beauty.....
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Boy that looks good.............don't let smoke eat all thee wings ;) ;) ;)
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Man, those look like a sticky mess.
But in a good way. :D :D
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I,ll take a half a dozen Please! Lookin mighty fine! :thumbup:
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I'll bet they would be nice with some chunky blue cheese
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I'll bet they would be nice with some chunky blue cheese
X2