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Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RAD on July 10, 2018, 06:47:16 PM

Title: sous vide cooking container
Post by: RAD on July 10, 2018, 06:47:16 PM

Can anyone recommend a good sous vide cooking container or is a stock pot ok? I see some posts where some cover the cooking and others don't.

Title: Re: sous vide cooking container
Post by: UWFSAE on July 10, 2018, 07:22:59 PM

I'm partial to the Rubbermaid Commercial line; I use the 18qt for most stuff, along with a lid that has a cut-out for my Anova:

Container:  https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 (https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1)

Lid:  https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 (https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1)

Title: Re: sous vide cooking container
Post by: KJRsmoker on July 10, 2018, 08:52:28 PM

I have yet to buy this one, but I have my eye on it.  They guys on the YouTube channel Sous Vide Everything use these.

https://www.amazon.com/gp/product/B014U596GO/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B014U596GO&linkId=892082d1782f22d10203abec5bed7935

https://www.amazon.com/gp/product/B017TMJV8S/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B017TMJV8S&linkId=80d07955e6b594fb264c2d799833ba55

And you'll need a rack.
https://www.amazon.com/gp/product/B00PKGBMBA/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00PKGBMBA&linkId=a8694f5b7d916078cfaed4a395b38cb1

Title: Re: sous vide cooking container
Post by: Roget on July 10, 2018, 09:03:32 PM

Quote from: UWFSAE on July 10, 2018, 07:22:59 PM

I'm partial to the Rubbermaid Commercial line; I use the 18qt for most stuff, along with a lid that has a cut-out for my Anova:

Container:  https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 (https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1)

Lid:  https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 (https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1)

This combo is what I use, only in the 12 quart size. For me it is better than using a stock pot (which I used prior to purchasing the Rubbermaid container & lid).

Title: Re: sous vide cooking container
Post by: ClimberDave on July 11, 2018, 12:12:11 PM

Depends on what  I am cooking,

I started with a Coleman 6 pack cooler and used it for most things,  now mostly use an eight quart stainless stockpot.

If its something larger, or an extended cook   I use one of the Rubbermaid container with a lid.