Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RAD on July 17, 2018, 06:27:18 PM

Title: Sous Vide Chicken Breast
Post by: RAD on July 17, 2018, 06:27:18 PM

OK, this isn't just hype. This is some of the best skinless, boneless, breast I've ever had, Seriously. I don't much like chicken breast because it is way to dry for my liking. I couldn't stop eating my breast.

(https://s20.postimg.cc/4l7mwddt9/image.jpg) (https://postimg.cc/image/bbo45t0yx/)
Pat dry and added some seasons.

(https://s20.postimg.cc/osl2oo3kt/image.jpg) (https://postimg.cc/image/eva1vlvyx/)
In for swim at 148

(https://s20.postimg.cc/lyhxb7tot/image.jpg) (https://postimg.cc/image/5nhtewh6x/)
Done, it will be two days before we eat.

(https://s20.postimg.cc/lyhxb76jh/image.jpg) (https://postimg.cc/image/vj1jy2vvd/)
Searing

(https://s20.postimg.cc/dg8h6vfgd/image.jpg) (https://postimg.cc/image/llqj513p5/)
Plated

Title: Re: Sous Vide Chicken Breast
Post by: HighOnSmoke on July 17, 2018, 09:05:00 PM

Looks delicious Ray! This is the only way I will eat chicken breasts. Everything else I have tried has dried them out.

Title: Re: Sous Vide Chicken Breast
Post by: KJRsmoker on July 17, 2018, 09:09:56 PM

Awesome!!!

Sous vide is the only way I'll cook chicken breasts and pork chops.  There's no guessing whether they're under cooked or over cooked.  SV cooks them through and keeps them juicy.

Title: Re: Sous Vide Chicken Breast
Post by: Roget on July 17, 2018, 10:22:51 PM

Looks good to me.
Chicken is one thing I have not sous vide.

Title: Re: Sous Vide Chicken Breast
Post by: ronman451 on July 22, 2018, 04:18:07 PM

Awesome. Question. Did you go directly from the fridge to the searing pan or did you warm them up somehow first?

Title: Re: Sous Vide Chicken Breast
Post by: RAD on July 22, 2018, 09:04:23 PM

Quote from: ronman451 on July 22, 2018, 04:18:07 PM

Awesome. Question. Did you go directly from the fridge to the searing pan or did you warm them up somehow first?

45sec in MW and then to pan

Title: Re: Sous Vide Chicken Breast
Post by: tlg4942 on July 22, 2018, 09:07:25 PM

I haven’t done chicken in the sv yet either... looks like I need too!