Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Roget on July 20, 2018, 11:12:02 AM

Title: Sous Vide Fried Chicken
Post by: Roget on July 20, 2018, 11:12:02 AM

V has been asking me to prepare my world famous fried chicken for her. (her term, not mine ;D)

So... Last night I made fried chicken, but pulled a bait & switch on her.

I cut three large breasts into steaks, seasoned with sea salt & black pepper, then put them in the hot tub for eighty minutes @ 155°.
After salting the steaks again I triple dredged them in self rising flour which I had seasoned with soul food seasoning & buttermilk.
I let them rest for about fifteen minutes while I heated the deep fryer and prepared mashed potatoes & bacon fried corn.

The chicken steaks were deep fried to a golden brown (about three minutes @ 390°.)

This is the portion we had for dinner. We had the same amount left over.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180719/205710.jpg)

(https://storage04.dropshots.com/photos8000/photos/1366801/20180718/193437.jpg)

It was very moist & tender. V said it was at least as good as my usual recipe.
I agree with V.

Title: Re: Sous Vide Fried Chicken
Post by: ACW3 on July 20, 2018, 12:11:35 PM

Looks really good.  Plate me!!

Art

Title: Re: Sous Vide Fried Chicken
Post by: TMB on July 20, 2018, 12:13:02 PM

OH yes!!    Plate me as well! :thumbup: :thumbup:

Title: Re: Sous Vide Fried Chicken
Post by: RAD on July 20, 2018, 06:40:15 PM

great looking fried bird.

Title: Re: Sous Vide Fried Chicken
Post by: HighOnSmoke on July 20, 2018, 08:09:36 PM

Awesome looking bird!

Title: Re: Sous Vide Fried Chicken
Post by: sparky on July 21, 2018, 01:52:03 AM

That's a proper meal.