Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RAD on July 22, 2018, 02:27:34 PM

Title: SV Steak and Burgers
Post by: RAD on July 22, 2018, 02:27:34 PM

I wanted to try some red meat today, so I did some steak and burgers. I cooked both at the same time for 2.5 Hours at 130.

Lessons learned: I could have gone an hour longer on both. For the burgers I should have used the submerged bag method to not pull as much air out of them.

Still some really great eats. I used the SnS on both and which was a great way of searing them.

(https://s20.postimg.cc/7q2k5ijml/image.jpg) (https://postimg.cc/image/l6ziodty1/)
In the hot tub.

(https://s20.postimg.cc/u20cywqgd/image.jpg) (https://postimg.cc/image/urj5b9qzt/)
Burgers on the SnS

(https://s20.postimg.cc/e3rn8te8t/image.jpg) (https://postimg.cc/image/e3rn8te8p/)
Man that looks good, and it was

(https://s20.postimg.cc/4j80lxwml/image.jpg) (https://postimg.cc/image/l6ziofre1/)
Steaks on the SnS

(https://s20.postimg.cc/a7ebcu8ot/image.jpg) (https://postimg.cc/image/4vzes4mm1/)
Perfect MR and Delish

Title: Re: SV Steak and Burgers
Post by: tomcrete1 on July 22, 2018, 02:34:02 PM

Awesome! Lookin very Nice!

Title: Re: SV Steak and Burgers
Post by: Roget on July 22, 2018, 03:45:17 PM

That steak looks perfect.  :thumbup:

Title: Re: SV Steak and Burgers
Post by: HighOnSmoke on July 22, 2018, 04:30:21 PM

Both look delicious Ray!