Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RAD on August 05, 2018, 11:04:09 AM

Title: Sous Vide Ribs
Post by: RAD on August 05, 2018, 11:04:09 AM: I tried the serious eats sous vide ribs. The ribs were very tender but had just the right pull. I had to finish them in the oven since it was nothing but rain. I will not add sauce next time and serve it on the side. I think finishing them on the grill would have been better and would have gotten some color and char. But overall they were pretty good ribs.

https://www.seriouseats.com/recipes/2015/09/sous-vide-pork-ribs-recipe-food-lab.html

(https://s20.postimg.cc/e4zskcwu5/image.jpg) (https://postimg.cc/image/6c94sdqux/)

(https://s20.postimg.cc/8i3fmcc5p/image.jpg) (https://postimg.cc/image/q8547dpqh/)
Using some of Tommy's Rub

(https://s20.postimg.cc/teznr3a7h/image.jpg) (https://postimg.cc/image/rzy32d949/)
Sealed and ready for the bath

(https://s20.postimg.cc/5b8w2vcbx/image.jpg) (https://postimg.cc/image/8uutsof1l/)
Sharing a bath with some bacon

(https://s20.postimg.cc/u4ig3lnnh/image.jpg) (https://postimg.cc/image/uu18fyo6x/)

(https://s20.postimg.cc/ydn65uj7x/image.jpg) (https://postimg.cc/image/spgveyevd/)

(https://s20.postimg.cc/wlu7azpl9/image.jpg) (https://postimg.cc/image/i2n29kwg9/)
Plated
Title: Re: Sous Vide Ribs
Post by: HighOnSmoke on August 05, 2018, 03:21:27 PM: Great looking ribs Ray! I took a package of the Zaycon bacon and sous vide them the other day for 27 hours. It came out fantastic after browning.
Title: Re: Sous Vide Ribs
Post by: Ka Honu on August 17, 2018, 11:42:20 AM: Out of the country at the moment so I'm a little late to the party but wanted to add my 2 cents. I use Kenji's method a lot so I (almost) always have servings (4 ribs or so each) in the freezer to finish when I want ribs and don't have 6 hours to make them.

As you surmised, they're good either way but better finished on the grill. You can get bark/char in the oven but you need the grill and some wood/pellets to add a bit of "outdoor" flavor.

I prefer the dry version but have to make some sauced for SWMBO. I hear they're good that way and will take her word for it.
Title: Re: Sous Vide Ribs
Post by: TMB on August 17, 2018, 11:45:32 AM: Those look soooooo good!!! :thumbup:

Not sure how I missed this one?
Title: Re: Sous Vide Ribs
Post by: UWFSAE on August 17, 2018, 12:02:48 PM: Nice looking ribs ... I haven't found a bad method yet from Serious Eats.
Title: Re: Sous Vide Ribs
Post by: Roget on August 17, 2018, 02:22:25 PM: Good lookin' ribs.
I have never tried ribs Sous Vide. Gotta do that.
Title: Re: Sous Vide Ribs
Post by: Tailgating is my game on August 17, 2018, 03:06:02 PM: i love ribs & those look great
Title: Re: Sous Vide Ribs
Post by: RAD on August 17, 2018, 04:11:42 PM: I did a second batch the other day. This time I went 152 for 24 hours and was able to finish on the kettle using the SnS. Getting real close to the texture I prefer. Next time I will back off on the amount of time they spend in the bath, maybe go 12 hours.

(https://s20.postimg.cc/ogh93h6i5/image.jpg) (https://postimg.cc/image/dtnfy1ycp/)
Dried and some more of the TMB rub added

(https://s20.postimg.cc/3jq2vlep9/image.jpg) (https://postimg.cc/image/nr3inwc6h/)
Grilling

(https://s20.postimg.cc/y15xnj7bh/image.jpg) (https://postimg.cc/image/e6jw1es3t/)
Sliced

(https://s20.postimg.cc/7u4qr9rj1/image.jpg) (https://postimg.cc/image/v8cq379g9/)
Plated
Title: Re: Sous Vide Ribs
Post by: TMB on August 17, 2018, 04:26:18 PM: Don't you love the color of that rub ;) great looking ribs RAD!
Title: Re: Sous Vide Ribs
Post by: RAD on August 17, 2018, 04:40:00 PM: Quote from: TMB on August 17, 2018, 04:26:18 PM
Don't you love the color of that rub ;) great looking ribs RAD!
Yes, and flavor. Do you have it posted?
Title: Re: Sous Vide Ribs
Post by: TMB on August 17, 2018, 04:46:25 PM: Quote from: RAD on August 17, 2018, 04:40:00 PM
Quote from: TMB on August 17, 2018, 04:26:18 PM
Don't you love the color of that rub ;) great looking ribs RAD!
Yes, and flavor. Do you have it posted?
No, nut I'll send more when your ready for some ;) Top Secret rib rub :D :D :D :D :D :D
Title: Re: Sous Vide Ribs
Post by: RAD on August 17, 2018, 04:56:39 PM: Quote from: TMB on August 17, 2018, 04:46:25 PM
Quote from: RAD on August 17, 2018, 04:40:00 PM
Quote from: TMB on August 17, 2018, 04:26:18 PM
Don't you love the color of that rub ;) great looking ribs RAD!
Yes, and flavor. Do you have it posted?
No, nut I'll send more when your ready for some ;) Top Secret rib rub :D :D :D :D :D :D
Got it and fully understand. Let me know when you bottle it. It is on my list along with http://savorspices.com/ and Memphis Dust
Title: Re: Sous Vide Ribs
Post by: Roget on August 17, 2018, 08:11:52 PM: Those look even better than the first batch. :thumbup:
Title: Re: Sous Vide Ribs
Post by: Jaxon on August 17, 2018, 09:43:14 PM: Great lookin' ribs, RAY.

I will be trying the sous vide method and hope I get results like yours.
Title: Re: Sous Vide Ribs
Post by: RAD on September 03, 2018, 02:41:21 PM: Did them 152 for 12 hours this time. Once done smoked for 20 minutes and moved over direct heat to get some color. No sauce this time. About the best ribs I've had in long time.

(https://s20.postimg.cc/gdd736ji5/image.jpg) (https://postimg.cc/image/jwz4szm7t/)
Title: Re: Sous Vide Ribs
Post by: zueth on December 06, 2018, 02:16:23 PM: Quote from: RAD on September 03, 2018, 02:41:21 PM
Did them 152 for 12 hours this time. Once done smoked for 20 minutes and moved over direct heat to get some color. No sauce this time. About the best ribs I've had in long time.

(https://s20.postimg.cc/gdd736ji5/image.jpg) (https://postimg.cc/image/jwz4szm7t/)

Looking good, reminds me I need to make some more SV ribs.