Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on August 09, 2018, 12:37:17 PM
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So I'm obsessed with bacon jerky right now. Wondering how I can make it on my pellet smoker. My smoker (Memphis Elite) will do 180 degrees pretty consistently (170-190). All the successful jerky cooks I've done have been super-lean meat...
Here's a pic of what I'm after, basically.
Anyone done this before?
(https://farm2.staticflickr.com/1800/42140553670_4addf5292d_h.jpg) (https://flic.kr/p/27cPmsb)