Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: akjeff on September 24, 2018, 12:43:08 AM

Title: The moose is loose!
Post by: akjeff on September 24, 2018, 12:43:08 AM

Our next door neighbor was more than generous, and shared some of the moose he just brought home, to include one of the tenderloins; of which we cooked some for dinner this evening. Let it marinade for a few hours in a paste of EVOO, fresh rosemary & garlic, and S & P. Tied it up so it would cook evenly, and put it in the 2 Star on "SMOKE" until about 100F internal, then transferred to the cold smoke box while we cranked up to "GRILL". Seared all around until it was 125-130F and rested a few minutes while we steamed some snap peas. Just doesn't get any better IMO. Nothing like well cared for moose meat. Followed up with a good fire in the pit, and some smores. Life is good! Hope everyone had a great weekend. It was awesome here in the Greatland!  :thumbup:

Jeff

Title: Re: The moose is loose!
Post by: hikerman on September 24, 2018, 12:32:20 PM

Nice job!
When I was a meat eater I found moose to be my favorite red meat. It's flavor and tenderness puts beef to shame. Once you have properly prepared moose meat, beef tastes like an oven mitt!

Title: The moose is loose!
Post by: Pappymn on September 24, 2018, 01:34:24 PM

Sounds awesome. Never tried moose. But the elk I tried was fantastic


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Title: Re: The moose is loose!
Post by: Pam Gould on September 24, 2018, 02:17:18 PM

I had some moose summer sausage a couple of weeks ago..I really liked it..enjoy  .☆´¯`•.¸¸. ི♥ྀ.